Farfalle with Parma Ham
| Yield: | 4 servings |
| Categories: |
| 250 | g | Dried farfalle pasta; (8oz) |
| 25 | g | Butter; (1oz) |
| 2 | Shallots; finely chopped | |
| 125 | g | Button mushrooms; halved (4oz) |
| 375 | g | Courgettes; cut into 5cm (2 |
| ; inch) thin strips | ||
| ; (12oz) | ||
| 1 | 70 grams pac Italian Parma Ham; torn into pieces | |
| ; (3oz) | ||
| 1 | 200 millilit low fat cr?me fr?iche; (7 floz) | |
| 75 | g | Freshly grated parmesan; (3oz) |
| Freshly ground black pepper | ||
| Fresh basil leaves to garnish |
Advertisement