Farfalle with Roasted Garlic And Pea Puree
| Yield: | 4 servings |
| Categories: |
| 1 | Garlic head | |
| 20 | oz | Fresh peas |
| 2 | c | Water |
| 1 | tb | Unsalted butter |
| 3 | tb | Fresh lemon juice |
| 1 | tb | Chopped fresh tarragon leaves |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 3/4 | lb | Farfalle |
| 1/2 | c | Fresh snow pea or pea shoots |
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