Farfalle with Spinach and Garbanzo Beans
| Yield: | 1 Servings |
| Categories: |
| 3 | ts | Olive oil |
| 1 | lg | Onion; chopped |
| 4 | lg | Garlic cloves; minced |
| 2 | c | Canned unsalted chicken broth |
| 1 | cn | (15 1/2-ounce) low-sodium garbanzo beans (chick peas); rinsed, drained |
| 1 | pk | (10-ounce) frozen leaf spinach; thawed, squeezed dry |
| 12 | oz | Farfalle; (bow tie) pasta, freshly cooked |
| 2 | oz | Grated Parmesan cheese |
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