Farfalle with Tomato And Bacon
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1/2 | lb | Bow tie pasta |
| 4 | Thick slices of bacon, cut crosswise in 1/2-in strips | |
| 2 | tb | Olive oil |
| 1 | Large onion, chopped | |
| 2 | Medium tomatoes, diced | |
| 2 | tb | Water |
| 1 | pn | Dried red chili flakes |
| Salt to taste | ||
| 1/3 | c | Fine chopped parsley leaves |
| 1 | tb | Chopped basil |
| 1/3 | c | Grated Parmesan cheese |
| Freshly ground black pepper to taste |
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