Farfalle with Tomato And Brie
| Yield: | 4 servings |
| Categories: | Italian |
| 1 | lb | Pasta bow ties; (farfalle), cooked |
| ; as directed | ||
| 1/4 | c | Olive oil |
| 2 | tb | Garlic; minced |
| 2 | c | Tomatoes; red ripe, peeled |
| ; and seeded | ||
| 2 | tb | Basil; fresh, chopped |
| 1 | c | Brie; peeled and chopped |
| 1/4 | ts | Black peppercorns; crushed |
| 2 | tb | Parsley; chopped |
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