Farfalle with Wild Mushroom and Tomato Sauce
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Extra-Virgin Olive Oil |
| 1/2 | lb | Italian Sausage; Sweet |
| 1/2 | lb | Wild Mushrooms; Trimmed And Sliced, Such As Hen Of The Woods |
| 1 | md | Yellow Onion; Peeled And Chopped |
| 3 | Cloves Garlic; Peeled And Minced | |
| 3 | lb | Plum Tomatoes; Peeled And Seeded |
| Salt And Freshly Ground Pepper | ||
| 2 | tb | Fresh Basil; Finely Chopped |
| 2 | tb | Fresh Parsley; Finely Chopped |
| 1 | lb | Farfalle; (Bow Shaped Pasta) |
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