Farfalle with Zucchini-Cream Sauce
| Yield: | 2 Servings |
| Categories: | Pork, Main Courses, Pasta, Quick |
| 100 | g | Bacon, cut in pieces |
| 1 | Shallot, finely chopped | |
| 250 | g | Mushrooms, cleaned & sliced |
| 350 | g | Zucchini, thinly sliced |
| 1 | tb | Oil |
| 1/2 | ts | Italian herbs |
| 200 | g | Farfalle (bowties) |
| 50 | g | Roquefort cheese |
| 125 | ml | Creme fraiche |
| 1/2 | tb | Bouillon powder |
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