Farfel and Egg Salad --Pareve or Meat-
| Yield: | 5 Servings |
| Categories: | Passover, Salads |
| 3/4 | c | Matzo farfel |
| 3/4 | c | Hot chicken stock |
| 4 | Lge. hard-cooked eggs | |
| 2 | tb | Seasoned olive oil |
| 1/4 | lb | Fresh white mushrooms, mince |
| 1/2 | c | Ea. minced onion & bell pep. |
| 2 | ts | Spice mix |
| 1 | Med. Golden del. apple,>>>> | |
| Peeled, cored, minced. | ||
| 1 | ts | Honey |
| 2 | tb | Corriander or dill or>>>>> |
| Little of each. | ||
| 1/4 | ts | Salt |
| Freshly grnd. black pepper |
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