Farinata with Sage, Olives, And Onion
| Yield: | 1 servings |
| Categories: |
| 1 | c | Chick-pea flour |
| 2 | c | Cold water |
| 1 1/4 | ts | Salt |
| 4 1/2 | tb | Olive oil |
| 1/2 | lg | White onion; thinly sliced |
| 30 | Nicoise olives; pitted | |
| 45 | sm | Or 30 large fresh sage leaves |
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| Yield: | 1 servings |
| Categories: |
| 1 | c | Chick-pea flour |
| 2 | c | Cold water |
| 1 1/4 | ts | Salt |
| 4 1/2 | tb | Olive oil |
| 1/2 | lg | White onion; thinly sliced |
| 30 | Nicoise olives; pitted | |
| 45 | sm | Or 30 large fresh sage leaves |