Farm Journal's Sourdough White Bread
| Yield: | 3 Servings |
| Categories: | Breads |
| 1 | c | Sourdough starter |
| 2 | c | Warm water (105 - 115 F) |
| 2 1/2 | c | Sifted flour |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (105 - 115 F) |
| 1 | c | Milk |
| 3 | tb | Sugar |
| 2 | ts | Salt |
| 3 | tb | Butter or margarine |
| 8 1/2 | To 9 1/2 c sifted flour | |
| 1 | tb | Butter or margarine, melted |
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