Farm Pot Roast
| Yield: | 8 Servings |
| Categories: | Beef |
| INGREDIENTS | ||
| 1 | 4-6 pound Beef Round | |
| 2 | tb | Shortening |
| 1 | tb | Salt |
| 2 | Whole cloves of garlic | |
| 2 | lg | Onions; sliced |
| 2 | lg | Carrots; sliced |
| 2 | cn | (16 oz) Stewed Tomatoes |
| 1/2 | c | - Water |
| 2 | tb | Flour |
| 1/4 | c | - Cold water |
Advertisement
