Farm Rolled Cheese Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Warm Water |
| 1 | ts | Sugar |
| 1 | pk | Active Baker's Yeast |
| 2 1/2 | c | All-Purpose Flour |
| 1/2 | c | Whole Wheat Flour |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 4 | oz | Emmenthaler Or Gruyere Cheese; grated, at room |
| DIVIDER | -- temperature | |
| 4 | oz | Cream Cheese; room temperature |
| 2 | tb | Chives; minced |
| 1/2 | ts | Caraway Seed |
| Cornmeal | ||
| 1 | Egg; beaten |
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