Farm Sausage

Yield:	1 Servings
Categories:	Amish, Sausages

2	lb	Lean ground pork; at room temperature
1/3	c	Onion; finely chopped
2	ts	Finely minced fresh parsley
1	ts	Rubbed sage
1	ts	Dried basil; (optional)
1	ts	Dried marjoram; (optional)
1	ts	Chili powder
1	ts	Black pepper
1/2	ts	Ground red pepper
1/4	ts	Dried thyme; (optional)