Farmer-Style Sour Cream Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | tb | Warm water |
| 2 | tb | Sugar |
| 1 | pk | Active dry yeast |
| 2 1/2 | To 3 cups all-purpose flour | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | c | Dairy sour cream, at room temperature |
| Vegetable oil | ||
| 1 | tb | Sesame or poppy seeds, optional |
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