Farmer's Breakfast
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 1/4 | c | Butter or margarine |
| 6 | oz | Chopped canned ham |
| 2 | md | Potatoes; cooked, peeled & cubed |
| 3/4 | ts | Salt |
| 1 | ds | Pepper |
| 6 | Eggs beaten | |
| 2 | tb | Water |
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