Farmer's Cheese Soup
| Yield: | 7 Cups |
| Categories: |
| 3 | tb | Butter |
| 1 | c | Finely chopped onion |
| 1 | c | Chopped celery |
| 3/4 | c | Sliced carrot rounds |
| 1/2 | lb | Broccoli; separated into small flowerets, (about 2-1/4 cups) |
| 3 | c | Milk |
| 1 | c | (4 oz.) Dakota Farms cheddar cheese |
| 6 | sl | French bread; toasted, (up to 8) |
| Swiss cheese cut into thin wedges; two for each slice of bread | ||
| 4 | sl | Bacon; cooked and crumbled |
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