Farmer's Fresh Tomato Soup
| Yield: | 6 Servings |
| Categories: | Italian, Soups |
| 1/4 | c | + 2 tb extra-virgin olive oil |
| 2 | md | Onions, coarsely chopped |
| 3 | Cloves garlic, minced | |
| 2 | Ribs celery, coarsely chopped | |
| 3 | lb | Plum tomatoes, washed, stemmed, coarsely chopped |
| Salt | ||
| 1 | pn | Sugar (Optional) |
| 3 | Pieces day-old Italian bread, crusts removed | |
| 4 | c | Hot meat broth |
| 1/2 | c | Fresh basil leaves, torn in strips |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Chopped fresh marjoram |
| 6 | sm | Fresh marjoram sprigs for garnish |
Advertisement