Farmers' Market Saute
| Yield: | 1 servings |
| Categories: |
| 2 | ts | Olive oil |
| 1 | lb | Small red-skinned potatoes; quartered |
| 1/2 | md | Red onion; thinly sliced |
| 1 | Clove garlic; minced | |
| 1 | md | Zucchini; coarsely chopped |
| 1/2 | lb | Green beans |
| Cut into 1-inch lengths | ||
| 1/2 | c | Vegetable broth |
| 1/2 | c | Fresh corn kernels |
| 2 | Ripe medium tomatoes; coarsely chopped | |
| 1 | tb | Chopped fresh herbs; up to 2 |
| Such as thyme; oregano or rosemary | ||
| Salt and freshly ground black pepper; to taste | ||
| 1/2 | c | Crumbled cheese |
| Such as feta; goat or blue, (optional) |
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