Farmers' Market Soup Stew
| Yield: | 8 Servings |
| Categories: |
| 2 | tb | Olive Oil |
| 1/2 | lb | Slab Bacon, Rind Removed, Cut Into 2" Cubes |
| 6 | md | Carrots, Cut Into 1/2" Lengths |
| 3 | md | Onions, Diced Coarsely |
| 4 | Cloves Garlic, Minced | |
| 2 | Leeks, w/3" of Green, Diced Fine | |
| 1 1/2 | lb | Cabbage, Cored & Cut Into 1" Pieces |
| 1 | Russet Potato, Peeled & Diced | |
| 1/2 | c | Dried Green Split Peas |
| 8 | c | Chicken Broth |
| 1 | c | Parsley, Chopped |
| 2 | ts | Thyme, Dried |
| 1 | ts | Tarragon, Dried |
| Salt | ||
| Pepper | ||
| 4 | md | Zucchini, Diced |
| 3/4 | lb | Swiss Chard, Cut Across Into 1" Slices |
| 6 | -Plum Tomatoes, Seeded & Diced |
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