Farmer's Oven-Baked Omelet
| Yield: | 10 Servings |
| Categories: | Breakfast |
| 12 | lg | Eggs |
| 1/2 | c | Sour cream |
| 2 | tb | Fresh thyme; chopped |
| 2 | tb | Fresh chives; chopped |
| 1 | ts | Salt |
| 3/4 | ts | Freshly ground pepper |
| 1/4 | ts | Baking powder |
| 2 | tb | Butter or margarine |
| 6 | Plum tomatoes; seeded and chopped | |
| 8 | oz | Farmer cheese; shredded |
| 1/2 | c | Fresh basil; chopped |
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