Farmhouse Bosc Pie
| Yield: | 1 servings |
| Categories: | Fruits |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water; (about 110 degrees F) |
| 1/2 | c | Butter or margarine; softened |
| 1 1/2 | c | Flour; divided (1 1/2 to 2) |
| 1/4 | ts | Salt |
| 4 | Northwest Bosc pears; (about 6 cups) | |
| Peeled; cored and sliced (4 to 5) | ||
| 2 | tb | Orange juice |
| 1 | ts | Grated orange peel |
| 1/3 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | ts | Ground cinnamon |
| ORANGE GLAZE (OPTIONAL | ||
| 3/4 | c | Powdered sugar |
| 1 | tb | Orange juice |
| 1/4 | ts | Grated orange peel |
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