Farmhouse Casserole
| Yield: | 1 servings |
| Categories: |
| 65 | g | St Ivel Mono; (2.5oz) |
| 1 | Onion; skinned and sliced | |
| 700 | g | Lean stewing steak; cut into 1 cm (0.5 |
| ; inch cubes) (1.5lb) | ||
| 45 | ml | Seasoned flour; (3tbsp) |
| 2 | Leeks; trimmed and sliced | |
| 4 | Carrots; peeled and sliced | |
| 225 | g | Button mushrooms; (8oz) |
| 600 | ml | Beef stock; (1pt) |
| 1 | 400 g; (14oz) can chopped | |
| ; tomatoes | ||
| Salt and freshly | ||
| Ground black pepper | ||
| Bouquet garni |
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