Farmhouse Chicken Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Chicken |
| 1 | tb | Salt |
| 4 | qt | Water |
| 1 | lg | Onion of leek |
| 1 | lg | Carrot |
| 2 | Stalks celery with leaves | |
| 1 | Bay leaf | |
| 6 | Peppercorns | |
| 2 | tb | Chicken fat or oil (This ingredient dates this recipe.) |
| 1 | md | Onion, diced |
| 2 | tb | Flour |
| 1 | c | Parve milk or cream substitute |
| 1 1/2 | c | Broccoli, cut up |
| 4 | oz | Elbow macaroni, cooked |
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