Farmhouse Duckling with Orange And Passion Fruit Sauce
| Yield: | 2 servings |
| Categories: |
| THE SAUCE | ||
| Juice and zest of 1 orange | ||
| 5 | ml | Cornflour; (1tsp) |
| 2 | Shallots; finely chopped | |
| 15 | ml | Each of Waitrose Extra Virgin Olive Oil; caster sugar and |
| ; Waitrose White Wine | ||
| ; Vinegar (1tbsp) | ||
| 125 | ml | Waitrose Fino Sherry; (4fl oz) |
| 2 | Waitrose Farmhouse Duckling Boneless | |
| ; Breasts | ||
| Salt and freshly ground black pepper | ||
| 1 | Pinches ground allspice and ground | |
| ; cinnamon | ||
| 2 | Fresh passion fruit; flesh scooped out | |
| 15 | ml | Fresh parsley; chopped (1tbsp) |
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