Farmhouse Macaroni And Cheese By Joanna Lund
| Yield: | 1 servings |
| Categories: |
| 3 | c | Cooked elbow macaroni; rinsed and drained |
| 2 | tb | Hormel Bacon Bits |
| 1/4 | c | Chopped onion |
| 1 3/4 | c | Stewed tomatoes; undrained (one 14 |
| ; 1/2 oz. can) | ||
| 1 1/2 | c | Shredded Kraft reduced-fat Cheddar cheese; (6 oz.) |
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