Farmhouse Omelet
| Yield: | 8 Servings |
| Categories: | Oven, Main Dishes |
| 1 1/2 | c | Chopped onion |
| 3 | tb | Vegetable oil |
| 4 | c | Diced peeled cooked potatoes |
| 8 | Strips bacon, cooked and crumbled | |
| 1/2 | c | Fully cooked ham, diced |
| 1/2 | c | Roast beef, diced and cooked |
| 12 | Eggs | |
| 3 | tb | Fresh parsley, minced |
| 2 | ts | Paprika |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Celery salt |
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