Farmhouse Pork and Apple Pie
| Yield: | 10 Servings |
| Categories: | Main Dishes, Pies, Fruits |
| Is quite different | ||
| 1 | lb | Bacon; cut into 2" pieces |
| 3 | md | Onions; chopped |
| 3 | lb | Boneless pork; cubed |
| 3/4 | c | All-purpose flour; cooking |
| Oil optional | ||
| 3 | Tart cooking apples; peeled And chopped | |
| 1 | ts | Rubbed sage |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Apple cider |
| 1/2 | c | Water |
| 4 | md | Potatoes; peeled and cubed |
| 1/2 | c | Milk |
| 5 | tb | Butter or margarine; devided |
| Addtional salt and pepper | ||
| Snipped parsley; optional |
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