Farmhouse Potato Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1/2 | lb | Potatoes, peeled and cut into 1-inch pieces |
| 2 | c | Milk |
| 8 | tb | (1 stick) unsalted butter, room temperature |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 1 | Envelope dry yeast | |
| 5 | c | (about) all-purpose flour |
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