Farmstand Saute

Yield:	5 Servings
Categories:	Vegetables

2	lg	Ears fresh white corn
2	ts	Olive oil
3	c	Sliced green beans, (1 pound) (2-inch)
1/2	c	Vertically sliced onion
1/2	ts	Salt
1/8	ts	Pepper
2 1/2	c	Chopped seeded tomato
1	tb	Chopped fresh basil
2	ts	White wine vinegar