Farofa De Manteiga (Toasted Manioc Meal)
| Yield: | 8 To 10 |
| Categories: |
| 2 | tb | Butter |
| 1/2 | lg | Onion; peeled and thinly sliced |
| 1 | Whole Egg; lightly beaten | |
| 1 1/3 | c | Manioc Meal |
| 1 | ts | Salt |
| 1 | tb | Fresh Parsley; chopped |
| 4 | lg | Pimento-stuffed Olives; cut into 1/4-inch slices |
| 2 | Hard-boiled Eggs; cut in half lengthwise, (up to 4) |
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