Farsangi Fank- Hungarian Plain Doughnuts
| Yield: | 1 Servings |
| Categories: | Breads |
| THE ART OF HUNGARIAN COOKING | ||
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 5 | Egg yolks | |
| 1/4 | c | Milk |
| 1/8 | lb | Sweet butter, melted |
| 2 | Yeast cakes ( dissolved in 1/4 cup warm milk) |
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