Farsumagru (Sicilian Stuffed Beef Roll) - Mcnair
| Yield: | 8 Servings |
| Categories: |
| 5 | tb | Olive oil |
| 1 | c | Yellow onion; chopped |
| 1 | ts | Garlic; minced |
| 1 | bn | Fresh spinach; washed & chopped |
| 4 | oz | Lean ground beef |
| 1/4 | c | Parmesan cheese; grated |
| 1/4 | c | Dry bread crumbs |
| 3 | tb | Italian parsley; chopped |
| 1 | Egg; lightly beaten | |
| 1/2 | ts | Nutmeg |
| Salt | ||
| Fresh ground black pepper | ||
| 2 | lb | Top round steak; about 1/2" thick in 1 piece, trimmed of all fat |
| 1/4 | lb | Mortadella; sliced 1/8" thick |
| 1/2 | c | Frozen green peas; thawed |
| 2 | tb | Tomato paste |
| 1 | c | Dry red wine |
| 1 | c | Beef broth |
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