Fassoulada (Greek Bean Soup)
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 1 | lb | Dried navy beans |
| 2 | Onions; chopped | |
| 2 | Celery stalks with leaves chopped | |
| 2 | Carrots; scraped & diced | |
| 4 | Sprigs fresh parsley;chopped | |
| 1 | c | Chopped, drained tomatoes |
| 1 | Bay leaf | |
| 2 | Sprigs fresh mint or thyme | |
| Salt & freshly ground pepper | ||
| 1/3 | c | Olive oil |
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