Fassoulatha (Bean Soup)
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | c | Large, dried white beans |
| 2 | Quarts of water | |
| 1 | c | Sliced celery (1/2" Pieces) |
| 2 | c | Chopped onion |
| 4 | Medium carrots, cut in 1/2" | |
| Slices | ||
| 1/2 | c | Chopped parsley |
| 1 | tb | Tomato paste |
| 1 | c | Olive oil |
| 1 | tb | Crushed oregano |
| 3 | tb | Wine vinegar |
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