Fast Cheese Fondues
| Yield: | 5 Servings |
| Categories: | Appetizers |
| 3 | c | Gruyere or Swiss cheese (12 ounces), coarsely shredded |
| 2 | tb | All-purpose flour |
| 1 | Clove garlic; halved | |
| 1 1/4 | c | Dry white wine |
| 1 | tb | Kirsch or dry sherry |
| 1 | ds | Nutmeg |
| 1 | ds | White pepper |
| French or Italian cubed bread |
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