Fast Chicken Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 750 | g | Boned chicken thighs |
| 3 | tb | Ghee or oil |
| 1 | lg | Onion |
| Halved and thinly sliced | ||
| 1 | ts | Mashed garlic |
| 1 1/2 | ts | Grated ginger |
| 1 | Cinnamon stick | |
| 2 | Bay leaves | |
| 2 | Cloves | |
| 2 | Cardamom pods | |
| 2 | Dried chillies | |
| 1 | tb | Ground coriander |
| 2 | ts | Garam masala |
| 1/2 | ts | Turmeric |
| ds | Pepper | |
| Lemon juice |
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