Fast Fajitas
| Yield: | 4 Servings |
| Categories: | Beef, Mexican |
| 1 | lb | Flank steak |
| 3 | tb | Orange juice |
| 3 | tb | Red wine vinegar |
| 1 | ts | Seasoned salt |
| 1 | ts | Dried oregano -- leaves, not |
| Ground | ||
| 1 | ts | Cumin seed |
| 1/4 | ts | Chili sauce |
| 2 | Cloves garlic -- minced | |
| 3/4 | lb | Onion -- thickly sliced |
| 1 | Red bell pepper -- or green | |
| 6 | Tortillas | |
| 3 | c | Iceberg lettuce -- shredded |
| Salsa |
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