Fast French Onion Soup
| Yield: | 1 servings |
| Categories: |
| 1 | tb | Olive oil |
| 3 | md | Onions; (1 and 1/2 pounds) |
| Peeled and thinly sliced | ||
| 1/4 | ts | Sugar |
| 1 | tb | Flour |
| 4 | c | Hot beef broth |
| 2 | tb | Dry vermouth |
| 1 | ts | Cayenne pepper |
| Freshly ground black pepper | ||
| 4 1/2 | Thick slices French bread | |
| Butter | ||
| 4 | oz | Gruyere cheese; shredded |
| 1 | Clove minced garlic | |
| 1/4 | c | Finely minced parsley |
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