Fast Vegetable Soup
| Yield: | 1 servings |
| Categories: |
| 1 | tb | Butter |
| 1 | Onion; finely sliced | |
| 2 | Leeks; cleaned and sliced | |
| 1/2 | Cabbage; shredded | |
| 2 | Potatoes; peeled | |
| 2 | Carrots; peeled | |
| Celery; lettuce leaves, | ||
| ; turnips, pumpkin, | ||
| ; beans, zucchini, | ||
| ; parsley or anything | ||
| ; else lying around | ||
| ; in the fridge! | ||
| 1 1/2 | l | Boiling water |
| Salt and freshly ground pepper | ||
| Little nutmeg; grated | ||
| 1 | tb | Butter to finish |
| Freshly grated parmigiano |
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