Fastest Salsa in the West
| Yield: | 1 Servings |
| Categories: | Condiments, Mexican, Salsa |
| 3 | lb | Ripe, red tomatoes, washed and halved |
| 3 | To 6 jalapeno peppers, stemmed and seeded | |
| 4 | Cloves garlic, minced through a garlic press | |
| 1/2 | c | White onion, minced |
| 2 | tb | Ground chili powder (New Mexican, if possible) |
| 1/4 | ts | Ground cumin |
| 1/4 | c | Cider vinegar |
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