Fastnachts

Yield:	12 Servings
Categories:	Desserts

1 1/2	c	Milk
1/4	c	Light molasses
1	ts	Salt
1/4	c	Soft butter
1	pk	Active dry yeast
1/2	c	Warm water
1		Beaten egg
4 1/4		-(up to)
4 1/2	c	Sifted flour
		Vegetable oil for frying
		Granulated sugar for coating