Fat- and Sugar-Free Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Oat bran (or any bran; really) |
| 2 | c | White flour |
| 4 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cream of tartar (my own addition) |
| 1/2 | c | Egg substitute; egg white, or whatever replacement (Ener G) |
| 1/2 | c | Molassas |
| 1/2 | c | Condensed skim milk |
| 1 1/2 | c | Unsweetened apple sauce |
| 1 | c | Frozen raspberries; thawed only slightly |
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