Fat-Free Banana-Crunch Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All purpose flour |
| 1/2 | c | Grape nuts cereal (I use one cup) |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | md | Ripe bananas, mashed (about 1 cup) |
| 1/2 | c | Plain nonfat-yogurt |
| 1/4 | c | Egg substitute (I use two egg whites) |
| 1/2 | ts | Vanilla extract |
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