Fat-Free Blueberry Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Fresh or frozen blueberries (wash and drain if fresh; thaw and drain if frozen) |
| 1 1/4 | c | Cake flour |
| 3/4 | c | Oat flour (see note below) |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 3/4 | c | Packed brown sugar |
| 2 | Egg whites | |
| 3/4 | c | Plain yogurt |
| 1/2 | c | Applesauce |
| 2 | tb | All-purpose flour |
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