Fat-Free Carrot Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Fat-Free, Desserts |
| BETTE LELAND (CGVH43B) | ||
| 1 1/2 | c | Unbleached flour |
| 1/2 | c | Wheat germ |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1 | c | Brown sugar |
| 1 | c | Fat-free egg substitute |
| 8 | oz | Non-fat plain yogurt |
| 2 | ts | Vanilla |
| 8 | oz | Can pineapple tidbits in natural juice; drain |
| 1 | c | Raisins |
| 2 | c | Carrots; shred |
| 4 | oz | Light cream cheese; or neufchatel; soft |
| 2 1/2 | c | Powdered sugar |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Almond extract |
| 2 | ts | Lemon juice |
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