Fat-Free Carrot Cake
| Yield: | 1 Servings |
| Categories: |
| 2 3/4 | c | Flour |
| 2 | Egg whites | |
| 1/2 | ts | Baking powder |
| 3/4 | c | Nonfat buttermilk |
| 1/2 | ts | Baking soda |
| 2 | ts | Vanilla extract |
| 1/2 | ts | Salt |
| 1/2 | ts | Coconut extract |
| 1 | ts | Cinnamon |
| 1 | c | Golden raisin |
| 1/2 | ts | Allspice |
| 1 1/2 | lb | Carrots shredded coarse |
| 1 | ts | Ginger |
| 8 | oz | Can crushed pineapple in syrup; drained |
| 1 | c | Molasses |
| 1 | c | Light brown sugar |
| 1/2 | ts | Nutmeg |
| Butter flavored cooking spray | ||
| ICING | ||
| 1 | c | Nonfat sour cream |
| 1/4 | ts | Coconut extract |
| 1/3 | ts | Pineapple preserves |
| 2/3 | c | Powdered sugar |
| 1/2 | c | Light brown sugar |
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