Fat-Free Cheesecake with Berries
| Yield: | 1 Servings |
| Categories: |
| 24 | oz | Philadelphia brand fat free cream cheese; (Three 8 ounce packages) |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| 3 | lg | Eggs; (Here I use 3 egg whites and Egg Beaters equaling the equivalent of 2 whole eggs) |
| 1/3 | c | Graham cracker or cookie crumbs; (I like to use cookie crumbs here) |
| 2 | c | Fresh berries in season |
| 1/4 | c | Strawberry preserves |
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