Fat-Free Cream Cheese with Scallions
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | pk | (8-oz) fat-free cream cheese; left out of the refrig for 1 hour to soften |
| 2 | Scallions; green and white parts; sliced thinly into rings | |
| 2 | tb | Fat-free sour cream |
| 1/2 | ts | Course grinds of black pepper |
| 1/2 | ts | Dried chives |
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