Fat-Free Cream Cheese with Smoked Salmon
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | pk | (8-oz) fat-free cream cheese; left out of the refrig for 1 hour to soften |
| 1/4 | lb | Smoked salmon; diced (or buy the already chopped in a container) |
| 2 | tb | Fat-free sour cream |
| 1/2 | ts | Course grinds of white pepper |
| 1/4 | ts | Grated lemon rind (on a rough hand grater without the white pith) |
| 2 | tb | Red or other sweet onion; diced fine |
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