Fat-Free Crepes with Ratatouille
| Yield: | 1 servings |
| Categories: |
| CREPES | ||
| 2 1/2 | c | Flour |
| 2 | c | Non-fat milk |
| 2 | Egg whites | |
| 1 | tb | Butter buds liquefied with water |
| 1/4 | ts | Salt |
| 1/4 | c | Chopped chives |
| 1/4 | c | Chopped parsley |
| RATATOUILLE | ||
| 2 | Sliced yellow onions | |
| 6 | Minced garlic cloves | |
| 2 | Diced zucchinis | |
| 2 | Diced yellow squash | |
| 1 | Diced red bell pepper | |
| 4 | Diced Japanese eggplants | |
| 1 | c | Sliced shitake mushrooms |
| 1 | Cut bunch asparagus | |
| 1 | 16 oz. conta diced Pomi tomatoes | |
| Bouquet garnis |
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